A team comprised of faculty at the LSU AgCenter and the Southern University Ag Center was instrumental in training individuals in the food service and food recovery industry to reduce the spread of foodborne illness. For this effort, they were awarded the 2007 Denver T. and Ferne Loupe Extension Team Award. Front, left to right, Paul Coreil, LSU AgCenter vice chancellor; Bertina McGhee, parish chair, Orleans Parish; Terri Crawford, extension agent and program coordinator, Northeast Region, Winnsboro; Berteal Rogers, extension agent, Madison Parish; Betsy Neely, professor in Communications; Beth Reames, professor in the School of Human Ecology; Ferne Loupe and Denver Loupe, the award grantors. Back, left to right, David Bankston, professor in the Department of Food Science; Michael Keenan, professor in the School of Human Ecology; Ken McMillin, professor in the Department of Animal Sciences; Shelia Haynes, parish chair, West Carroll Parish; Alexis Navarro, extension agent, Jefferson Parish; Sally Soileau, extension agent, East Baton Rouge Parish; De’Shoin York Friendship, assistant specialist, School of Nutrition, Southern University; and Craig Gautreaux, associate specialist, Communications.