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Tailgate food safety ‘coach’ lays out game plan for football season (Distributed 08/28/08) If you're planning to tailgate this football season, a strong defense is your best protection against foodborne illness, says LSU AgCenter food safety “coach” Dr. Beth Reames. Microorganisms that cause foodborne illness are all around and, given the right conditions, can grow in foods and make us sick. |
Why is my neighbor’s yard greener? (Distributed 08/27/08) A commonly asked question LSU AgCenter extension agents face every year is, “Why is my neighbor’s yard greener?” The answer can be simple or quite complex, depending on what's wrong. “If there are many issues interacting, sometimes it's just better to kill it all off and start all over,” said Tom Koske, LSU AgCenter turfgrass specialist. |
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Good time to check cholesterol level (Distributed 08/27/08) If you don't know your cholesterol number, now is a good time to get your blood cholesterol checked and take steps to lower it if it is high, according to LSU AgCenter nutritionist Dr. Beth Reames. September is National Cholesterol Education Month. |
Grill safely over Labor Day (Distributed 08/26/08) Labor Day weekend marks the unofficial end of summer, with outdoor grilling a popular way to celebrate the occasion. Cookouts require extra care to prevent foodborne illness, and LSU AgCenter nutritionist Dr. Beth Reames offers several extra-care steps. |
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